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    You are in: Home / Recipes / Oatmeal, Bacon, and Cheddar Scones Recipe
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    Oatmeal, Bacon, and Cheddar Scones

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Mawrter's Note:

    This is VERY loosely adapted from "(Relatively) Healthy Oatmeal Scones," kind of in the way that the movie "Clueless" is loosely adapted from Jane Austen's "Emma." It's a pretty simple recipe, and the scones have tasted quite good for as long as they last. (We haven't had them for more than 5 days, so I can't say how fresh they would be after that point.)

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    Ingredients:

    Serves: 16

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees; grease a cookie sheet.
    2. 2
      Mix together dry ingredients.
    3. 3
      Cut in the butter until the mixture resembles cornmeal (it will clump when you squeeze it, then crumble quickly on its own).
    4. 4
      Mix in the bacon and cheddar until they are coated with the mixture.
    5. 5
      Add the wet ingredients.
    6. 6
      At this point you can roll and cut the scones into sixteen scones (triangles) or you can divide the dough into sixteen portions and shape them into a scone or biscuit shape by hand. They should be about 1/2 to 3/4 of an inch thick.
    7. 7
      Bake 12-15 minutes, or until golden brown.

    Ratings & Reviews:

    • on May 24, 2010

      45

      Made according to the recipe, and these are YUMMY! Hearty, with great flavor. Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal, Bacon, and Cheddar Scones

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 262.0
     
    Calories from Fat 144
    55%
    Total Fat 16.0 g
    24%
    Saturated Fat 7.6 g
    38%
    Cholesterol 59.3 mg
    19%
    Sodium 349.8 mg
    14%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 8.3 g
    16%

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