Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal, Apricot & White Chocolate Chunk Cookies Recipe
    Lost? Site Map

    Oatmeal, Apricot & White Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    kathrynlewis's Note:

    A very simple recipe for incredibly tasty cookies! Adapted from a recipe I found on epicurious.com.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to a moderate temperature.
    2. 2
      Cut the 6 apricots into quarters, then half the quarters.
    3. 3
      Spread out on a baking tray and sprinkle with sugar, making sure they're all covered.
    4. 4
      Pop into the oven for about 15 minutes. Keep an eye on them so they don't burn and when they're soft enough, break them up slightly and allow to cool.
    5. 5
      Mix the oats, flour, cinnamon and salt in a medium bowl.
    6. 6
      Using electric mixer, beat butter in large bowl until fluffy.
    7. 7
      Add both sugars and beat until well blended.
    8. 8
      Beat in egg and vanilla.
    9. 9
      Stir in the dry ingredients.
    10. 10
      Roughly break up the white chocolate and add to the mixture.
    11. 11
      Add the apricots and mix well.
    12. 12
      Place the mixture on a baking tray in cookie sized shapes (about two spoonfuls of the mixture per cookie).
    13. 13
      Put the tray in the oven and bake for about 10-15 minutes, until they're golden and dry to touch.
    14. 14
      Take out and allow to cool before eating them all because they're so tasty ;).

    Ratings & Reviews:

    • on April 23, 2008

      35

      I think this recipe needs some work. I questioned the large amount of oats and flour and lack of leavening agent while I was making it, but I still went forward. it turned out more like a nutrition bar than a cookie. I needs more batter to hold up all the oats. Also I wasn't sure how big "1 baking bar" is because mine come in a pkg of 6 (1oz) chunks. Would be nice to get better measurements on that. I do want to work more with this recipe though because I love the flavor combination.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oatmeal, Apricot & White Chocolate Chunk Cookies

    Serving Size: 1 (911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.3
     
    Calories from Fat 80
    37%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 37.9 mg
    12%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.8 g
    75%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    white chocolate baking bar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites