Oatmeal Applesauce Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

I originally found this recipe on SparkRecipes, but I've made a few adjustments. The milk, sugar, and flour can all be substituted for cow's milk or soy milk, splenda, and whole wheat or regular all purpose. I love the fact that there is no oil or butter needed with this recipe. These make an excellent snack or breakfast. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray muffin pan with non-stick cooking spray.
  3. In a bowl, mix together oatmeal, milk, applesauce, egg whites, and vanilla.
  4. In a separate bowl, mix together sugar, flour, baking powder, baking soda, salt, and cinnamon.
  5. Mix the wet ingredients into the dry, do not overmix.
  6. Bake for approximately 20 minutes or until toothpick comes out clean.
Most Helpful

Originally made this as a way to use up some almond milk I had sitting around. This is definitely one of the better low-fat muffin recipes I've tried. They're flavourful and not as spongy as some low-fat muffins can be. I used apple cinnamon oatmeal and used apple pie spice instead of cinnamon. I might try adding chopped dried apples if I make them again.

5 5

Thank you for sharing these muffins. They are great. I was looking for something that was Lactose free and was very happy to find this recipe as I drink almond milk. They are very tasty and moist. I changed the recipe a bit. I used 9 grain organic flour and regular organic oatmeal the second time I made them and they still turned out great.
Sheila