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I originally found this recipe on SparkRecipes, but I've made a few adjustments. The milk, sugar, and flour can all be substituted for cow's milk or soy milk, splenda, and whole wheat or regular all purpose. I love the fact that there is no oil or butter needed with this recipe. These make an excellent snack or breakfast. Enjoy!
Units: US | Metric
Serving Size: 1 (36 g)
Servings Per Recipe: 12
The following items or measurements are not included: