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    You are in: Home / Recipes / Oatmeal-Applesauce Cookies Recipe
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    Oatmeal-Applesauce Cookies

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    2 Total Reviews

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    • on March 03, 2010

      These were really good! I used part whole wheat flour too and I substituted dried cranberries for the raisins (I think I might try dried cherries next time). I think this is a very versatile recipe - you could add different nuts, dried fruit, or flavors of chips...I'm thinking peanut butter chips might be good in this too! Thanks!

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    • on March 30, 2008

      GREAT! I made these with whole-grain quick oats, whole wheat flour, 1/2 cup Splenda brown sugar blend and 1/2 cup Splenda granular. I subbed pecan chips for the walnuts. I do wonder what they would be like with all applesauce instead of butter but did use the butter. They are nice little drop cookies that stay rounded and don't spread. They seem like kids would love them. My big kid husband couldn't stop eating them.

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    Nutritional Facts for Oatmeal-Applesauce Cookies

    Serving Size: 1 (1449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1373.4
     
    Calories from Fat 531
    38%
    Total Fat 59.0 g
    90%
    Saturated Fat 24.7 g
    123%
    Cholesterol 113.8 mg
    37%
    Sodium 766.2 mg
    31%
    Total Carbohydrate 207.7 g
    69%
    Dietary Fiber 11.4 g
    45%
    Sugars 123.8 g
    495%
    Protein 19.7 g
    39%

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