Prep 15 mins
Cook 20 mins
I haven't tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania.
- Beat egg; stir in remaining ingredients, mixing just to moisten.
- Pour into 12 greased or paper-lined muffin cups until 3/4 full.
- Bake at 400° for 15 to 20 minutes.
- Serve cool or piping hot with butter.
I used some of Teresa's tips, but only egg whites, and yogurt instead of milk, all whole wheat flour. I made it as a small cake in a square pan, great breakfast food! Good, fast recipe!
Your are right, Kree, these ARE delicious and easy! I made them Vegan by substituting the egg with 1 medium banana (mashed) and reduced calories by substituting the oil with applesauce. This made them sweet enough to eliminate the sugar! The extra volume of these substitutions makes around 14 muffins. I am going to skip the salt next time, too. They are very yummy and filling. With the substituions they are only 90 calories each. Thank you for this recipe! Teresa
I made a few adjustments. These got a ton of compliments at Bible Study tonight! I tripled the original recipe to make three dozen): Mix dry ingredients and set aside: Dry ingredients: 3 c. white whole wheat flour, 3 c. oatmeal, 2 t. nutmeg, 6 t. cinnamon, 6 t. baking powder, 3 t. salt. Then mix the wet ingredients. Wet Ingredients: 3 eggs (beaten), 2-1/4 c. milk, 1-1/2 c. apple sauce (in place of oil), 1 T. of Vanilla, 2-1/2 c. raisins, 2 diced apples and 1 grated apple. Combine wet and dry ingredients. 400 degree oven for 20 minutes. Mine did not rise much at all, so my 2nd two batches I filled up the cups all the way and baked a bit longer. These turned out great, but stuck to the paper liners. I think because I didn't use oil. I read that you can spray your liners and that will help, so I tried that on the last batch and it did help. I will definitely make these again!!!