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    You are in: Home / Recipes / Oatmeal Apple Raisin Muffins Recipe
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    Oatmeal Apple Raisin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kree's Note:

    I haven't tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania.

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    Units: US | Metric


    1. 1
      Beat egg; stir in remaining ingredients, mixing just to moisten.
    2. 2
      Pour into 12 greased or paper-lined muffin cups until 3/4 full.
    3. 3
      Bake at 400° for 15 to 20 minutes.
    4. 4
      Serve cool or piping hot with butter.

    Ratings & Reviews:

    • on October 16, 2003


      I used some of Teresa's tips, but only egg whites, and yogurt instead of milk, all whole wheat flour. I made it as a small cake in a square pan, great breakfast food! Good, fast recipe!

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    • on September 14, 2003


      Your are right, Kree, these ARE delicious and easy! I made them Vegan by substituting the egg with 1 medium banana (mashed) and reduced calories by substituting the oil with applesauce. This made them sweet enough to eliminate the sugar! The extra volume of these substitutions makes around 14 muffins. I am going to skip the salt next time, too. They are very yummy and filling. With the substituions they are only 90 calories each. Thank you for this recipe! Teresa

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    • on June 03, 2014


      I'm not a big fan of this recipe. To be fair, I made a couple of changes based on some other reviews. I liked the idea to use applesauce as a replacement for oil and whole wheat flour to make it healthier. The nutmeg is overpowering and there is a bitterness that must be from the excessive amount of baking powder. I found it too sweet also. It needs a lot of adjustment to be a good recipe.

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    Read All Reviews (13)


    Nutritional Facts for Oatmeal Apple Raisin Muffins

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 227.7
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.8 g
    Cholesterol 17.6 mg
    Sodium 300.1 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 2.0 g
    Sugars 14.4 g
    Protein 3.4 g

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