Oatmeal Apple Cranberry Scones

READY IN: 32mins
Recipe by A Messy Cook

These low fat, fruity scones are perfect for a special breakfast or brunch.

Top Review by Megohm

Everything turned out great! I used raisins in place of cranberries, and it turned out just wonderful. Also,I used an emulsifier for the applesauce-honey glaze, and that worked much better the second time around when I made these.

Ingredients Nutrition


  1. Combine first seven ingredients (flour through cinnamon) in large bowl.
  2. Add ½ cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
  3. Stir in cranberries and apple.
  4. In small bowl combine milk and ¼ cups honey; add to flour mixture and stir until dough forms ball.
  5. Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
  6. Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
  7. Combine remaining applesauce and honey, and brush over top of dough.
  8. Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.

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