Oatmeal, Apple & Cranberry Breakfast Cookies
photo by According2Dd
- Ready In:
- 22mins
- Ingredients:
- 13
- Yields:
-
55-65 Cookies
ingredients
- 500 ml cake flour, sifted
- 500 ml oats
- 500 500 ml granola cereal or 500 ml coconut
- 350 ml brown sugar
- 275 ml butter or 275 ml margarine
- 250 ml dried cranberries or 250 ml raisins
- 30 30 ml maple syrup or 30 ml honey
- 2 big apples or 2 big pears, grated
- 1 egg, whisked
- 5 ml bicarbonate of soda, dissolved in a little milk
- 5 ml vanilla essence
- 2 ml cinnamon
- 3 ml salt
directions
- Preheat the oven to 180 degrees Celsius.
- Spray a few baking sheets with nonstick spray or smear with butter lightly.
- Mix the dry ingredients together: Sift the cake flour, salt and cinnamon and then stir in the oats, muesli and cranberries.
- Mix well.
- Beat the butter and brown sugar together until light and fluffy.
- Add the egg, then add the golden syrup and vanilla and blend well.
- Add the remaining wet ingredients: grated apple, bicarbonate of soda (dissolved in milk) and mix with the dry.
- Mix well and knead the dough throughly.
- Shape into small palm sized balls and place on the pre-greased baking sheets.
- Flatten with a fork to create a pattern on the top and bake for 12-15 minutes or until golden brown.
- Allow a few minutes for the cookies to cool on the baking sheets then transfer to wire racks to rest.
- Store in airtight containers.
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RECIPE SUBMITTED BY
According2Dd
309
<p>A South African native, Delon loves to connect with eclectic groups of people and always has the inside scoop on what's hot and happening. They don't call him the CNN Newsdesk, for nothing.<br /><br />He broadcasts great content to a large and diverse audience and is an essential information source within the area of fashion-related media, where his expertise and opinion, are second to none.<br /><br />Candid, outspoken and creative, he has been published in numerous international publications and now writes a blog about Life, Love & Everything Else: According To Dd.</p>