Oatmeal Apple Cookies

Total Time
33mins
Prep
20 mins
Cook
13 mins

These delicious cookies are chock full of chewy yummy and mostly healthy ingredients. Enjoy!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375° and grease cookie sheet.
  2. Combine shortening, sugar, egg, milk and vanilla in large bowl.
  3. Beat at medium speed until well blended.
  4. Combine flour, cinnamon, salt, soda and nutmeg in a small bowl and mix into creamed mixture at low speed until just blended.
  5. Stir in oats, apples, raisins and nuts.
  6. Drop rounded tablespoonfuls of dough about 2-inches apart onto prepared cookie sheets.
  7. Bake for 13 minutes or until just set.
  8. Cool for a minute or 2 on cookie sheets and then remove to a wire rack to cool completely.
Most Helpful

5 5

These are absolutely divine! If you like Oatmeal cookies, you'll love these!!! DH doesn't really care for cooked raisins, so I left them out, but I think as well as he liked these, I'll give a few raisins a go too next time. I couldn't believe how fast these went. Within minutes after the first batch came out of the oven they were gone. They turned out soft and chewy. I used Granny Smith apples, my favorite for baking and the cookies weren't too sweet, nor the apples too tart. I thought everyone would have had their fill and I'd have some for DH's lunch tomorrow. NOT!!! Thanks for sharing a really great and healthy recipe Karen!

5 5

Amazing. Fluffy and on the lighter side. I loved these. I made one change though, I used half of the shortening and added a half a cup of unsweetened applesauce. Delicious and healthier too :) I didn't put raisins or nuts in it, which made the cookie lighter. I highly recommend using applesauce or apple butter!

5 5

These cookies are "quite good" as my husband says. I made a few changes as I am always tweaking recipes to make them more heart healthy. I added flaxseed, reduced the brown sugar by 1/4 cup, used homemade applesauce for 1/4 cup of the shortening and 1/4 cup of whole wheat flour. These cookies are so good I think we'll have them for breakfast!