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    You are in: Home / Recipes / Oatmeal and Whole Wheat Pancakes Recipe
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    Oatmeal and Whole Wheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef #1232449's Note:

    This is a variation of a recipe from a Betty Crocker cookbook.

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    Ingredients:

    Serves: 1

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Beat egg with whisk until light and fluffy.
    2. 2
      Beat in remaining ingredients just until smooth.
    3. 3
      Heat griddle or skillet over medium high heat (375 degrees F).
    4. 4
      Grease griddle or skillet with butter or margarine.
    5. 5
      Pour 1/4 cup batter onto griddle or skillet.
    6. 6
      Cook pancakes until puffed and dry around edges until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal and Whole Wheat Pancakes

    Serving Size: 1 (255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 524.8
     
    Calories from Fat 221
    42%
    Total Fat 24.5 g
    37%
    Saturated Fat 5.3 g
    26%
    Cholesterol 173.5 mg
    57%
    Sodium 817.0 mg
    34%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 7.5 g
    30%
    Sugars 7.4 g
    29%
    Protein 18.4 g
    36%

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