Oatmeal and Protein German Pancakes

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Total Time
30mins
Prep
10 mins
Cook
20 mins

I mixed a few recipes trying to make a healthier easier pancake than normal and after a few test trials, this is what I came up with.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Blend eggs and flour thoroughly ( I used a blender for the whole recipe).
  3. Add in oatmeal, then milk, then protein, then banana.
  4. Melt butter in pan too coat bottom.
  5. Pour mixture in pan and cook for about 20 mins or until knife comes out clean.