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    You are in: Home / Recipes / Oatmeal and Jam Bars Recipe
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    Oatmeal and Jam Bars

    Oatmeal and Jam Bars. Photo by Lynn in MA

    1/3 Photos of Oatmeal and Jam Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dojemi's Note:

    I found this recipe on the web. Servings are approximate as it depends on how big you cut them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup margarine, softened
    • 3/4 cup brown sugar
    • 1 1/2 cups flour
    • 1/4 teaspoon salt
    • 1 tablespoon baking powder
    • 1 1/2 cups rolled oats (regular oatmeal, not instant)
    • 1/2 cup chopped almonds (optional)
    • 1 1/2 cups jam (your choice of flavor) or 1 1/2 cups preserves (your choice of flavor)

    Directions:

    1. 1
      Preheat over to 350.
    2. 2
      Grease a 9x13 baking pan.
    3. 3
      In a large mixing bowl, cream margarine and sugar.
    4. 4
      Add remaining ingredients except for jam and mix well.
    5. 5
      Pat three-fourths of dough into bottom of pan.
    6. 6
      Spread jam evenly over top of dough.
    7. 7
      Crumble remaining dough over jam.
    8. 8
      Bake 30 minutes. Cool in pan, then cut onto 2 inch squares.

    Ratings & Reviews:

    • on July 24, 2009

      55

      This is a winner at my house. I use butter instead of margarine and I add about 1/4 to 1/2 tsp cinnamon to the oatmeal mixture. Also, a rather obvious hint, the jam or preserves are more spreadable at room temperature.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2005

      55

      Excellent! I used butter instead of margarine and walnuts instead of almonds... Scrumptious with raspberry jam(heaven!)--everyone devoured these! a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal and Jam Bars

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 180.3
     
    Calories from Fat 54
    30%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 144.8 mg
    6%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.4 g
    65%
    Protein 1.6 g
    3%

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