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    You are in: Home / Recipes / Oatmeal and Banana Cookies Recipe
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    Oatmeal and Banana Cookies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 05, 2007

      These are really yummy cookies! Lots of chips, and a hint of banana flavor in a tender oatmeal cookie. My kids all loved these, and they often reject whole wheat in their cookies. A great thing to do with leftover bananas which I'm always trying to get rid of. In typical cookie fashion, I mixed the butter, then creamed with the sugars. Added eggs, vanilla, and bananas. Mixed in a combination of flour, soda, and salt, then stirred in oats and chips. These don't spread a great deal, so I'd suggest flattening out a bit with the back of a spoon before baking. I'll make these again. Thanks for sharing the recipe!

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    • on August 18, 2010

      I always look forward to any cookie recipe that uses whole wheat flour. This one unfortunately is not one I would recommend. I found it to be flat in taste...no "wow this is a good cookie" response from anyone. It did have a nice texture and held it's shape well, but for flavor it was BLAH

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    • on April 05, 2010

      Delicious cookies. Love the banana flavor with the chocolate. I subbed chocolate chips for the peanut butter chips and sugar for the brown sugar.

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    • on August 04, 2009

      Love them!! Used 2 cups of butterscotch chips (as that is what I had & prefer for banana). Used quick oats (didn't have old fashion). These are super moist & soo good! Will definitely make these again!! Hopefully they will last long enough for my hubby to try them tomorrow night!

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    • on January 17, 2008

    • on December 06, 2007

      I'm actually amazed these worked as I made a right mess of the quantities but.....they came out really really well. They aren't too sweet, the flavours are subtle, they aren't crumbly but nice and soft! What a good way to start this Advents baking!

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    • on March 02, 2007

      Mm! tasty!! i had a bunch of partial bags of chocolate chips left so i used 2 cups worth of a mix of dark chocolate, semisweet, and butterscotch. i ground up the oats because my family doesn't like the oatmealy texture. also, i didn't have quite enough oats, so i made up the difference with walnuts powdered in the food processor with the oats. they turned out fantastic! soft and moist, but not at all squishy. thanks!!

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    Nutritional Facts for Oatmeal and Banana Cookies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 65
    49%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 20.5 mg
    6%
    Sodium 100.4 mg
    4%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.0 g
    32%
    Protein 2.6 g
    5%

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