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    You are in: Home / Recipes / Oatmeal and Any Nut Butter Cookies Recipe
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    Oatmeal and Any Nut Butter Cookies

    Oatmeal and Any Nut Butter Cookies. Photo by Ambervim

    1/1 Photo of Oatmeal and Any Nut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    Ambervim's Note:

    I had some almond butter that had been around for a while and wanted to use it. So, I made these. It could be done with any nut butter you happen to have on hand. Can be nuggets or flat cookies.

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Beat sugars and butter in a bowl until fluffy, about 3 minutes with a mixer.
    3. 3
      Add your nut butter and vanilla. Beat in well.
    4. 4
      Beat in the egg.
    5. 5
      Add dry ingredients and mix until well combined.
    6. 6
      Add oats and mix well. As this is a very moist dough, you could easily double the oats, if you want to do so.
    7. 7
      Scoop 1 tsp rounded balls for small cookies or 2 tsp rounded balls for larger cookies onto silpat lined baking sheets.
    8. 8
      If you want, place a nut, matching the butter, on top of each cookie. This is totally optional. This will make little nuggets.
    9. 9
      If you want flat cookies, just dip a glass in sugar and flatten the dough with a twisting motion.
    10. 10
      Bake 10-12 minutes.
    11. 11
      Enjoy.
    12. 12
      I like to just bake 1 small sheet at a time and refrigerate the rest of the dough. That way, when I do have cookies, they are always fresh. It is also nice to pop some in the oven when unexpected company stops by to visit.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal and Any Nut Butter Cookies

    Serving Size: 1 (543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2273.2
     
    Calories from Fat 914
    40%
    Total Fat 101.6 g
    156%
    Saturated Fat 60.6 g
    303%
    Cholesterol 429.8 mg
    143%
    Sodium 3921.1 mg
    163%
    Total Carbohydrate 321.5 g
    107%
    Dietary Fiber 8.6 g
    34%
    Sugars 208.1 g
    832%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    nut butter

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