Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Amaranth Seeded Bread (CROCK POT) Recipe
    Lost? Site Map

    Oatmeal Amaranth Seeded Bread (CROCK POT)

    Oatmeal Amaranth Seeded Bread (CROCK POT). Photo by mickeydownunder

    1/3 Photos of Oatmeal Amaranth Seeded Bread (CROCK POT)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    mickeydownunder's Note:

    Always inspired by what I see and read, TRUE! I SO hope I can in turn "inspire" My friend to make this and review! The Crock-Pot bread is GREAT! So simple, easy to do! I LOVE is SO versatile and HOPE you enjoy it too! WHOO HOO! ORIGINAL SOURCE What's On The List? If you have any questions, feel free to PM me! :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl, combine all dry ingredients, except the topping.
    2. 2
      In a pan, combine milk and water; heat until 120°F (~50C).
    3. 3
      Make a well in the dry ingredients. Pour hot ingredients into the dry ingredients; combine WELL with a wooden spoon.
    4. 4
      Turn dough onto “well floured surface“, knead dough until (per the original recipe “until the dough is elastic/pliable and no longer tacky.”) I translated that into about 10 minutes of kneading and when the dough was “almost” as soft as a baby’s bottom too! ;-).
    5. 5
      Shape dough into a ball; place on a piece of parchment paper; sprinkle with topping ingredients making sure to “gently” press the topping into the dough too! ;-) ; lower into Crock-Pot.
    6. 6
      Hint and Tip.
    7. 7
      I trimmed the excess parchment paper and also made sure the parchment paper inside the Crock-Pot was not touching the bread. ;-).
    8. 8
      Turn Crock-Pot to HIGH.
    9. 9
      Cook for a MINIMUM of 45 minutes! Open lid and check. If it “feels like bread”, it is done.
    10. 10
      Hint and Tip.
    11. 11
      Use your finger to poke. It WILL tell you IF it is done. It WILL probably take additional cooking time. Mine too an additional 15 minutes. IF it needs longer, check ONLY at 15 minute intervals after the initial 45 minutes! :).
    12. 12
      When bread is done, remove from Crock-Pot; place on a flat tray; place on the middle rack of the griller/broiler until desired color.
    13. 13
    14. 14
      Mine took about 15 minutes and note to self: A watched oven never cooks quicker! :).
    15. 15
      Remove from oven; place on a wire rack; cool completely before storing!

    Ratings & Reviews:


    Nutritional Facts for Oatmeal Amaranth Seeded Bread (CROCK POT)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 159.8
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.7 g
    Cholesterol 2.4 mg
    Sodium 245.5 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 2.0 g
    Sugars 2.2 g
    Protein 5.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites