Total Time
22mins
Prep 2 mins
Cook 20 mins

The perfect breakfast.

Ingredients Nutrition

  • 4 cups water
  • 2 cups gluten-free oats
  • 1 pinch salt

Directions

  1. Mix all ingredients in pot and bring to boil.
  2. Cook for 20 mins or so, or until oats are tender.
  3. Serve with butter substitute, agave nectar, and cinnamon.

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