Oatcakes

READY IN: 20mins
Recipe by Pam Wood

A crunchy sweet and filling biscuit for breakfast or supper. Especially nice with cheese.

Top Review by Lalaloula

Wow, I so agree: These are oaty shortbread bites! So yummy! I used butter instead of margarine and cut the biscuits with a glass. After 20 minutes they were perfectly done- slightly brown and wonderfully crisp. Thank you so much for sharing these little gems, Pam Wood!

Directions

  1. Cream margarine and sugar.
  2. Mix in flour and oats and work into a paste. Moisten if necessary with a teaspoon of milk.
  3. Using a floured board, roll out about 7mm / 1/4 inch thick and cut into rounds.
  4. Put onto a greased baking tray.
  5. Bake just above middle in a moderately hot oven, Gas mark 5, 375 F, 190 C for 20 minutes, until pale brown.
  6. Take straight off baking tin on to a wire rack to cool.

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