Oatcakes

Submitted by VO714

"The real deal Scottish oatcakes."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 8

ingredients

• 226.79 g fine oatmeal
• 7.39 ml fat
• 1.23 ml salt
• 2.46 ml baking soda
• warm water

directions

1. Mix dry ingredients.
2. Rub in the fat.
3. Add enough water to form a stiff, but pliable dough.
4. Roll out 1/8-inch thick; cut out small circles.
5. Cook on a griddle for 5 minutes, turning once.
6. For crisper, bake at 350° for a few more minutes.