READY IN: 32mins
Recipe by Roosie

Who doesn't love a healthy cookie?! Adapted from Lean and Luscious and Meatless by Bobbie Hinman; I got this recipe from www.CoopFoodStore.com.

Top Review by jbronwynne

Easy and light! When you use gluten-free oats, they are a wonderful flour less cookie for those of us with gluten sensitivity. Thanks for a keeper!

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. Lightly oil a baking sheet or spray with a nonstick cooking spray.
  3. Beat the egg white on medium speed with an electric mixer until frothy.
  4. Add cream of tartar and beat on high speed until stiff.
  5. Gradually, slowly add sugar beating well after each addition.
  6. Beat in almond extract.
  7. Gently fold in walnuts and oats.
  8. Drop mixture by rounded teaspoons onto prepared baking sheet.
  9. Bake about 12 minutes, or until bottoms of cookies are lightly browned.
  10. Remove to a wire rack to cool.

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