Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oataroons Recipe
    Lost? Site Map


    1/3 Photos of Oataroons

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Roosie's Note:

    Who doesn't love a healthy cookie?! Adapted from Lean and Luscious and Meatless by Bobbie Hinman; I got this recipe from

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350ºF.
    2. 2
      Lightly oil a baking sheet or spray with a nonstick cooking spray.
    3. 3
      Beat the egg white on medium speed with an electric mixer until frothy.
    4. 4
      Add cream of tartar and beat on high speed until stiff.
    5. 5
      Gradually, slowly add sugar beating well after each addition.
    6. 6
      Beat in almond extract.
    7. 7
      Gently fold in walnuts and oats.
    8. 8
      Drop mixture by rounded teaspoons onto prepared baking sheet.
    9. 9
      Bake about 12 minutes, or until bottoms of cookies are lightly browned.
    10. 10
      Remove to a wire rack to cool.

    Ratings & Reviews:

    • on February 06, 2010


      Easy and light! When you use gluten-free oats, they are a wonderful flour less cookie for those of us with gluten sensitivity. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008


      These were light and sweet, crisp on the outside and chewy inside - wonderfully different to your typical heavy, fat-ladden cookie. The hint of almond was heavenly. I toasted my oats beforehand to crisp them up. The batter looked a bit liquidy, but didn't spread out too much (to about 1.5 original diameter)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007


      Ok, I definately didn't think these were five stars. They were so small and when I want a cookie, I want a cookie! However, the taste was light and sweet which I really enjoyed. I'm not saying I won't try making these again, but they aren't going to be a recipe I go for when I am having a craving.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Oataroons

    Serving Size: 1 (17 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.5
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 7.1 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.6 g
    Sugars 6.4 g
    Protein 1.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes