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    You are in: Home / Recipes / Oat-Y Nut Bars Recipe
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    Oat-Y Nut Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Monkeygirl1628's Note:

    The brown sugar tastes great with the oats! You will love these bars!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Grease 9-inch square baking pan.
    3. 3
      Melt butter with honey, brown sugar, and corn syrup in a medium sauce pan over medium heat, stirring constantly.
    4. 4
      Bring to a boil; boil 8 minutes or until mixture thickens slightly.
    5. 5
      Stir in oats, raisin and peanuts until well blended.
    6. 6
      Press evenly into prepared pan.
    7. 7
      Bake 45 to 50 minutes or until golden brown.
    8. 8
      Place pan on wire rack; score top into 2-inch squares.
    9. 9
      Cool completely.
    10. 10
      Cut into bars.

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    Ratings & Reviews:

    • on June 11, 2003

      35

      These just did not turn out the way I expected. They were crumbly and did not hold together. They kind of stuck to my teeth in an uncomfortable manner. Strange but this was my experience.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oat-Y Nut Bars

    Serving Size: 1 (851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 91
    41%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 17.3 g
    69%
    Protein 4.1 g
    8%

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