Oat Waffles

READY IN: 10mins
Recipe by SmilinJenE

These have more fiber and less fat than frozen waffles. NOTE: 1 1/4 cups quick-cooking oats, processed in a blender or food processor until finely ground, may be substituted for the oat flour.

Top Review by Moyni

I really liked these. I put porridge oats in the blender. It took me a couple of goes to get the right quantities into the waffle machine (the first overfilling was quite v esuvial)- but it is my first belgian waffle machine. It made seven. I had one with chocolate desert sauce and one with maple syrup. Yummy. I'm going to warm up a couple in the toaster for my brekkie in the morning and put the rest in the freezer.

Ingredients Nutrition


  1. In a bowl, combine the first five ingredients.
  2. Combine the eggs, milk, oil, and vanilla
  3. Stir into dry ingredients just until combined.
  4. Pour batter by 1/2 cupfuls into a preheated waffle iron Bake according to manufacturer's directions until golden brown.

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