Recipe by Engineer in the Kitchen
A nice low carb breakfast. It is very filling and refreshing.
Top Review by kelly in TO
This is really good. Next time I make this I'm adding more oats. I used porridge oats which worked fine for me, agave instead of maple syrup and no sugar. I was looking for more at the bottom of my glass. Thanks!
- 2 1⁄2 cups strawberries
- 1 cup plain yogurt
- 1⁄2 teaspoon Splenda sugar substitute
- 1⁄4 cup dry milk
- 1⁄4 cup walnuts
- 3 tablespoons oat bran flakes
- 2 tablespoons sugar-free maple syrup
- 1⁄2 cup ice cube