Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oat Scones With Orange Glaze Recipe
    Lost? Site Map

    Oat Scones With Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chef Glaucia's Note:

    These scones are so tender and delicious ( and good for you !!! ) ! If you prefer, serve them warm with orange marmelade instead of the orange glaze.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric




    1. 1
      Preheat oven to 375º F. Line a baking sheet with parchment paper.
    2. 2
      In a large mixing bowl, combine the flours, oats, sugars, baking powder and salt.
    3. 3
      With a fork or your fingers, cut the butter into the dry ingredients. Stir in raisins.
    4. 4
      Whisk together the egg, milk and vanilla.
    5. 5
      Make a well in the center of the dry ingredients and add the liquid all at once to the bowl. Lightly, mix with a fork only until the dough is evenly moistened; it will come together but still be a little wet.
    6. 6
      Scoop the dough by the generous tablespoon, placing the scones 2 inches apart on the prepared baking sheet. Wet your fingers and smooth out the tops a bit. Let them sit for 5 minutes to allow the oats to absorb the liquid.
    7. 7
      Bake until the tops and edges are light golden brown, 25 to 27 minutes.
    8. 8
      Remove the scones from the oven and cool on the pan on a rack for 15 minutes before transferring to a rack to cool completely.
    9. 9
      Glaze: Whisk together the ingredients in a small bowl until the glaze has no lumps. Brush over the tops of the cooled scones.

    Ratings & Reviews:


    Nutritional Facts for Oat Scones With Orange Glaze

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 221.3
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.6 g
    Cholesterol 28.1 mg
    Sodium 191.1 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 2.8 g
    Sugars 20.8 g
    Protein 4.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes