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    You are in: Home / Recipes / Oat Scones With Orange Glaze Recipe
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    Oat Scones With Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chef Glaucia's Note:

    These scones are so tender and delicious ( and good for you !!! ) ! If you prefer, serve them warm with orange marmelade instead of the orange glaze.

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    Ingredients:

    Serves: 16

    Yield:

    scones

    Units: US | Metric

    Scones

    Glaze

    Directions:

    1. 1
      Preheat oven to 375º F. Line a baking sheet with parchment paper.
    2. 2
      In a large mixing bowl, combine the flours, oats, sugars, baking powder and salt.
    3. 3
      With a fork or your fingers, cut the butter into the dry ingredients. Stir in raisins.
    4. 4
      Whisk together the egg, milk and vanilla.
    5. 5
      Make a well in the center of the dry ingredients and add the liquid all at once to the bowl. Lightly, mix with a fork only until the dough is evenly moistened; it will come together but still be a little wet.
    6. 6
      Scoop the dough by the generous tablespoon, placing the scones 2 inches apart on the prepared baking sheet. Wet your fingers and smooth out the tops a bit. Let them sit for 5 minutes to allow the oats to absorb the liquid.
    7. 7
      Bake until the tops and edges are light golden brown, 25 to 27 minutes.
    8. 8
      Remove the scones from the oven and cool on the pan on a rack for 15 minutes before transferring to a rack to cool completely.
    9. 9
      Glaze: Whisk together the ingredients in a small bowl until the glaze has no lumps. Brush over the tops of the cooled scones.

    Ratings & Reviews:

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    Nutritional Facts for Oat Scones With Orange Glaze

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 221.3
     
    Calories from Fat 58
    26%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 28.1 mg
    9%
    Sodium 191.1 mg
    7%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 20.8 g
    83%
    Protein 4.1 g
    8%

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