Oat Rolls

"These are just to die for. They are easy to make, nutritious and will leave your kitchen smelling just like bread. I have updated and changed a few of the ingredients from the original recipe. It works a lot better this way. Enjoy!"
 
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Ready In:
2hrs 25mins
Ingredients:
12
Yields:
16 rolls
Serves:
16
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ingredients

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directions

  • Combine all of the dough ingredients, mix and knead them by hand until you have a soft and smooth dough. Cover and allow the dough to rise until it's quite puffy, though probably not double in size. from 1 to 2 hours.
  • Gently deflate the dough, and transfer it to a lightly greased work surface. Divide it into 16 pieces. Shape each piece into a rough ball.
  • Place the rolls in a baking pan covered with partchment paper. Space the rolls so that they won't touch each other.
  • Cover the pan with lightly greased plastic wrap and allow the rolls to rise for another 1 to 1 1/4 hours. They won't double in size.
  • Uncover and bake the rolls at 350 degres F until they're golden brown on top but still ligth colored on the sides, about 25 minutes.
  • Remove them from the oven, and after 3-4 minutes transfer them to a wire rack to cool.

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Reviews

  1. These were really pretty good. I think next time though I will use 1/2 cup water and 1/2 cup orange juice plus the 2 tablespoons so they will taste a little more orangey . I did mix powdered sugar and orange juice for a thin glaze on the top - yum. Thanks Miryam for a great recipe. I will definitely be making again - almost guilt free.
     
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RECIPE SUBMITTED BY

I love to cook and bake, that is why I joined this site, which by the way it is very useful. I really like the fact that most recipes contained nutrition facts. I am a registered dietitian thus I take very seriously what I eat and put into my family's mouth. Most of the recipes I try I alter to make them more nutritious and healthy which they end up tasting still just great. This summer I have had more time to try some recipes from the site and hopefully soon I will be able to post some of my own, so stay tune.
 
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