4 Reviews

I thought this was a pretty good muffin - be sure to use quick cooking oats or they are a bit tough in the oat department. I also forgot the yogurt and added a whole egg. They taste natural - thanks

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Ceezie October 22, 2009

These were good but not great. I would have preferred them a bit sweeter to complement the more tart (but still mildly sweet) taste of the peach. Also this recipe does not state whether to peel before slicing the peach. I peeled and wouldn't have done it any other way. Just in case anyone was wondering!

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E. Margrit August 25, 2008

I didn't have much flour in my pantry so I was glad to find this recipe. I subbed an apple and maple syrup (used yogurt) since I was out of those, too. This flavor combo worked out great! I really liked the nice fluffy texture. Thanks Alexis, for posting. Roxygirl

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Roxygirl in Colorado May 13, 2008

Ok I made these today for the PAC orphanage 07 wonderful muffins and easy to whip up I changed nothing and got great results :)

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Shirl (J) 831 October 23, 2007
Oat-Peach Muffins (Small Batch)