Oat-Peach Muffins (Small Batch)

Total Time
Prep 15 mins
Cook 20 mins

These are a tasty change of pace from regular muffins. They are lower in fat than most muffins. From Betty Crocker's "New Choices" cookbook. Recipe can easily be doubled to make 12 muffins.

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Spray medium muffin cups with nonstick cooking spray.
  2. Mix oats and yogurt (or buttermilk) in bol. Beat in brown sugar, oil, molasses, vanilla and egg white.
  3. Stir in remaining ingredients, except peaches, just until flour is moistened. (Mixture will be lumpy.) Fold in peaches.
  4. Divide batter evenly among muffin cups. Sprinkle with sugar if desired.
  5. Bake about 20 minutes or until golden brown. Immediately remove from pan.


Most Helpful

I thought this was a pretty good muffin - be sure to use quick cooking oats or they are a bit tough in the oat department. I also forgot the yogurt and added a whole egg. They taste natural - thanks

Ceezie October 22, 2009

These were good but not great. I would have preferred them a bit sweeter to complement the more tart (but still mildly sweet) taste of the peach. Also this recipe does not state whether to peel before slicing the peach. I peeled and wouldn't have done it any other way. Just in case anyone was wondering!

E. Margrit August 25, 2008

I didn't have much flour in my pantry so I was glad to find this recipe. I subbed an apple and maple syrup (used yogurt) since I was out of those, too. This flavor combo worked out great! I really liked the nice fluffy texture. Thanks Alexis, for posting. Roxygirl

Roxygirl in Colorado May 13, 2008

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