Oat Peach Muffins

READY IN: 45mins
Recipe by strawberryjane

Mix these up in minutes to make any morning feel like a week-end

Top Review by Cooknmom

I enjoyed these moist, delicious muffins. I ran short of the molasses, so I added half black strap molasses and half dark agave nectar and it still made a great muffin. I can't wait for peach season to try these with fresh peaches! And maybe a crumble on top.... MMMmmm....

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
  3. Mix oats and buttermilk in large bowl.
  4. beat in oil,molasses,vanilla and egg with fork.
  5. Stir in remaining ingredients just until flour is moistened.
  6. Divide batter among cups (cups will be full).
  7. If using custard cups,place on cooking sheet.
  8. Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
  9. Immediately remove from cups.
  10. 6 jumbo,10 large or 12 medium muffins.
  11. Note: Dates or raisins can be substituted for the peaches.

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