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    You are in: Home / Recipes / Oat Peach Muffins Recipe
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    Oat Peach Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    strawberryjane's Note:

    Mix these up in minutes to make any morning feel like a week-end

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
    3. 3
      Mix oats and buttermilk in large bowl.
    4. 4
      beat in oil,molasses,vanilla and egg with fork.
    5. 5
      Stir in remaining ingredients just until flour is moistened.
    6. 6
      Divide batter among cups (cups will be full).
    7. 7
      If using custard cups,place on cooking sheet.
    8. 8
      Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
    9. 9
      Immediately remove from cups.
    10. 10
      6 jumbo,10 large or 12 medium muffins.
    11. 11
      Note: Dates or raisins can be substituted for the peaches.

    Ratings & Reviews:

    • on May 17, 2010

      55

      I enjoyed these moist, delicious muffins. I ran short of the molasses, so I added half black strap molasses and half dark agave nectar and it still made a great muffin. I can't wait for peach season to try these with fresh peaches! And maybe a crumble on top.... MMMmmm....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oat Peach Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 208.7
     
    Calories from Fat 78
    37%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 22.1 mg
    7%
    Sodium 315.6 mg
    13%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.3 g
    37%
    Protein 4.8 g
    9%

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