Oat Pancakes With Honeyed Ricotta and Blueberries

Total Time
30mins
Prep 15 mins
Cook 15 mins

These pancakes are made with oatmeal flour, which is made from milled oat kernels; it is not the same product as rolled oats or oat bran. It is available at health food stores.

Ingredients Nutrition

Directions

  1. To make honeyed ricotta, combine ingredients in small bowl.
  2. To make oatcakes, sift flour, baking powder and cinnamon into medium bowl; stir in oatmeal. Gradually whisk in combined eggwhites, buttermilk and honey; stir in butter.
  3. Pour ¼ cup batter into heated lightly greased small frying pan; cook oatcake about 2 minutes or until bubbles appear. Turn oatcake; cook until lightly browned on other side. Repeat with remaining batter.

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