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Wonderful recipe. Was surprisinly fluffy yet very filling. I substituted soy milk for the regular milk though. Makes 1 1/2 belgian waffles. Thanks to Dreamer for suggesting serving with apple sauce. Was a yummy touch! I have only been eliminating wheat from my diet for almost 2 months now and these satisfied my texture craving very well. Thanks for the recipe!
Mikekey, I love these! I especially appreciate how healthy they are. I was a little worried about how thin the batter was, but after resting for 5 minutes, it thickened up and the pancakes were absolutely perfect. For anyone who loves country style pancakes, you'll love these. I halved the recipe and it yielded 3 4-inch pancakes. Thanks for a keeper!
These have a much different consistency than regular pancakes, very oatmeal-like (go figure). I enjoyed them with maple syrup. They are incredibly filling too! Thank you!
Tried this recipe because of all the high stars. Should have paid attention to the low stars. This recipe is simply awful. Maybe I did something wrong and are not familiar with working with oat flour.
Made these and doubled the batch. Added 2 cups of blueberries and wowza it was delish . Made 16 good sized pancakes and fed my family of 6 with leftovers :)
The absolute worst I have ever tasted. I couldn't even get through the first bite. Thought I was going to throw up.
Good recipe! I've added a little less milk and swapped half a cup of oat for wholemeal wheat and 2 spoons of linha
I just made these and they were delicious! They were light and very filling. I halved the recipe and it made enough for 2 servings. I also used one packet of apple cinnamon oatmeal and the rest was old fashioned oats, therefore I omitted the cinnamon. Although I alerted the recipe slightly I'm giving these pancakes 5 stars for being so fluffy instead of dense like other recipes I've tried!
Excellent recipe! They were tasty and perfect. Been looking for a good wheat-free recipe. This is it! Thank you! Highly recommend.
Thanks for posting a recipe whose ingredients are inexpensive! It's great for gluten-free people on a budget! I found the recipe a tad on the heavy side (I'm looking for a post-wedding brunch recipe, so it has to be amazing ;), so I might try adding some sorghum flour next time.