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    You are in: Home / Recipes / Oat-Nut Pie Crust Recipe
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    Oat-Nut Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Katzen's Note:

    Another recipe from The Planet Organic Market Cookbook, this recipe is made with all organic ingredients; use organic where you can. From the recipe, "This crust is a treat unto itself and is much easier to make than a pastry pie crust."

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    Ingredients:

    Yield:

    9" pie ...

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat the oven to 350°F.
    2. 2
      2. Bake the almonds and walnuts or pecans on separate baking sheets until they are fragrant and toasted: about 8 minutes for pecans or walnuts, 10 minutes for almonds. Remove from the oven and set aside to cool. Raise the oven temperature to 375°F.
    3. 3
      3. Grind the oats in a blender or food processor until they become a coarse meal. Empty into a large mixing bowl.
    4. 4
      4. Grind the almonds and walnuts or pecans into a coarse meal and add to the oats, along with the flour and salt.
    5. 5
      5. In a small bowl, whip together the oil or butter, maple syrup, vanilla and water. Add to the oat-nut mixture and mix well. Allow the mixture to sit for 10 minutes in the refrigerator.
    6. 6
      6. With cold, wet hands, press the crust mixture into a well- oiled tart or pie pan. Bake for 8 to 10 minutes or until barely golden brown.
    7. 7
      7. Set aside to cool. Then add pie filling and bake for additional 30 to 35 minutes.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on February 07, 2013

      45

      This was good. I used butter, and made a cherry pie filling, topped with a crumble topping. I doubt I'll make it again, but it was a fun experiment! Thanks for posting:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2012

      55

      This was a great crust - I did change a little I used coconut flour and put in a couple pretzels for the salt then put in a little cinnamon - great recipe thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oat-Nut Pie Crust

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1892.3
     
    Calories from Fat 1098
    58%
    Total Fat 122.0 g
    187%
    Saturated Fat 10.4 g
    52%
    Cholesterol 0.0 mg
    0%
    Sodium 831.3 mg
    34%
    Total Carbohydrate 167.0 g
    55%
    Dietary Fiber 21.3 g
    85%
    Sugars 43.8 g
    175%
    Protein 40.5 g
    81%

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