Oat n' Toffee Cookies

MizzNezz's Note:

To die for!!!

• Total Time: 20 mins
• Prep Time: 8 mins
• Cook Time: 12 mins

Ingredients:

Yield: 48 cookies

• ¾ cup butter , softened (no subs)
• 1 cup packed brown sugar
• ¾ cup sugar
• 2 eggs
• 3 teaspoons vanilla
• 2 ¼ cups flour
• 2 ¼ cups old fashioned oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 (10 ounce) package toffee pieces

Directions:

1. Cream butter and sugars.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Mix flour, oats, baking soda, baking powder and salt.
5. Gradually add to creamed mixture.
6. Stir in toffee bits.
7. Drop by rounded TBS onto ungreased baking sheets.
8. Bake at 375* for 10-12 minutes, until light golden brown.
9. Cool 1 minute before removing from pans to wire rack.

Reviews

[Kim D.]

These cookies are excellent! I used chocolate covered toffee, because that is what I had on hand, and they turned out delicious! I'm having a hard time keeping my hands out of the cookie jar, so I think I will bringing at least half of them to work tomorrow! Thanks Inez for sharing such a yummy recipe!

[Frau Frau]

These are exceptionally yummy cookies! My guests raved about them. Very sophisticated, for a simple cookie, and a quite acceptable dessert for dinner guests. Pretty too. I used regular oats and it turned out great. I also found that you should't leave the cookies on the sheet for very long or the toffee will harden and they'll stick to the pan!

[Lubie]

Excellent! I had to exercise a lot of restraint in order to keep from eating the whole batch. My husband and I decided we'd better give some to the neighbors before we ate too many! They were soft and tasty! Thanks Inez!