Total Time
Prep 8 mins
Cook 12 mins

To die for!!!

Ingredients Nutrition


  1. Cream butter and sugars.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Mix flour, oats, baking soda, baking powder and salt.
  5. Gradually add to creamed mixture.
  6. Stir in toffee bits.
  7. Drop by rounded TBS onto ungreased baking sheets.
  8. Bake at 375* for 10-12 minutes, until light golden brown.
  9. Cool 1 minute before removing from pans to wire rack.
Most Helpful

These cookies are excellent! I used chocolate covered toffee, because that is what I had on hand, and they turned out delicious! I'm having a hard time keeping my hands out of the cookie jar, so I think I will bringing at least half of them to work tomorrow! Thanks Inez for sharing such a yummy recipe!

Kim D. November 18, 2002

These are exceptionally yummy cookies! My guests raved about them. Very sophisticated, for a simple cookie, and a quite acceptable dessert for dinner guests. Pretty too. I used regular oats and it turned out great. I also found that you should't leave the cookies on the sheet for very long or the toffee will harden and they'll stick to the pan!

Frau Frau October 17, 2002

Excellent! I had to exercise a lot of restraint in order to keep from eating the whole batch. My husband and I decided we'd better give some to the neighbors before we ate too many! They were soft and tasty! Thanks Inez!

Lubie October 02, 2002