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    You are in: Home / Recipes / Oat n' Toffee Cookies Recipe
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    Oat n' Toffee Cookies

    Oat n' Toffee Cookies. Photo by beckas

    1/1 Photo of Oat n' Toffee Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    MizzNezz's Note:

    To die for!!!

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    Units: US | Metric


    1. 1
      Cream butter and sugars.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Beat in vanilla.
    4. 4
      Mix flour, oats, baking soda, baking powder and salt.
    5. 5
      Gradually add to creamed mixture.
    6. 6
      Stir in toffee bits.
    7. 7
      Drop by rounded TBS onto ungreased baking sheets.
    8. 8
      Bake at 375* for 10-12 minutes, until light golden brown.
    9. 9
      Cool 1 minute before removing from pans to wire rack.

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    Ratings & Reviews:

    • on November 18, 2002


      These cookies are excellent! I used chocolate covered toffee, because that is what I had on hand, and they turned out delicious! I'm having a hard time keeping my hands out of the cookie jar, so I think I will bringing at least half of them to work tomorrow! Thanks Inez for sharing such a yummy recipe!

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    • on October 17, 2002


      These are exceptionally yummy cookies! My guests raved about them. Very sophisticated, for a simple cookie, and a quite acceptable dessert for dinner guests. Pretty too. I used regular oats and it turned out great. I also found that you should't leave the cookies on the sheet for very long or the toffee will harden and they'll stick to the pan!

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    • on October 02, 2002


      Excellent! I had to exercise a lot of restraint in order to keep from eating the whole batch. My husband and I decided we'd better give some to the neighbors before we ate too many! They were soft and tasty! Thanks Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)


    Nutritional Facts for Oat n' Toffee Cookies

    Serving Size: 1 (1413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.1
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 3.0 g
    Cholesterol 19.5 mg
    Sodium 102.1 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.6 g
    Sugars 11.1 g
    Protein 1.6 g

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