2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

i used a cast iron skillet and it took 30 minutes to cook used 3 1/2 teaspoons baking powder no salt because sunflower seeds had enough because i didnt have self rising flour topped with oats and sunflower seeds nice bread easy zaar tour 6

1 person found this helpful. Was it helpful to you? [Yes] [No]
Dienia B. June 02, 2010

This was a delicious bread, light and tasty yet with a nice crust (which I did as suggested as an option in Step #3, and I add extra oats on top of the bread). This bread would be great for nearly any meal. I also put slices in my toaster and put on a little boysenberry jelly and had a few slices for breakfast, too. Thanks for sharing your recipe, JanuaryBride. Made for Zaar World Tour #6.

0 people found this helpful. Was it helpful to you? [Yes] [No]
NorthwestGal May 27, 2010
Oat 'n Beer Bread