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    You are in: Home / Recipes / Oat 'n Beer Bread Recipe
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    Oat 'n Beer Bread

    Oat 'n Beer Bread. Photo by NorthwestGal

    1/2 Photos of Oat 'n Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    JanuaryBride's Note:

    This is my favorite way to make beer bread. I have increased the "health factor" with wheat flour, flax, oats and Splenda! Feel free to use 2T sugar in place of the splenda if you aren't a fan of the sweetener.

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    Serves: 8



    Units: US | Metric


    1. 1
      Place all flour, oats, seeds and sweetener in a large bowl and give it a stir or two.
    2. 2
      Dump in the beer and stir only until just mixed. Do NOT overmix.
    3. 3
      Pour into greased loaf pan; feel free to sprinkle some extra oats on top to make it look pretty.
    4. 4
      Bake at 375 degrees for 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 02, 2010


      i used a cast iron skillet and it took 30 minutes to cook used 3 1/2 teaspoons baking powder no salt because sunflower seeds had enough because i didnt have self rising flour topped with oats and sunflower seeds nice bread easy zaar tour 6

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010


      This was a delicious bread, light and tasty yet with a nice crust (which I did as suggested as an option in Step #3, and I add extra oats on top of the bread). This bread would be great for nearly any meal. I also put slices in my toaster and put on a little boysenberry jelly and had a few slices for breakfast, too. Thanks for sharing your recipe, JanuaryBride. Made for Zaar World Tour #6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oat 'n Beer Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.9
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 251.5 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 3.6 g
    Sugars 1.0 g
    Protein 6.0 g

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