Oat 'n Beer Bread

JanuaryBride's Note:

This is my favorite way to make beer bread. I have increased the "health factor" with wheat flour, flax, oats and Splenda! Feel free to use 2T sugar in place of the splenda if you aren't a fan of the sweetener.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 8

Yield: 1.0 loaf

• 1 1/4 cups self rising flour
• 1 cup whole wheat flour
• 1/2 cup rolled oat
• 1/4 cup sunflower seed
• 1 tablespoon flax seed
• 1 tablespoon flax seed meal
• 1 (12 ounce) bottle dark beer
• 1 tablespoon Splenda brown sugar blend (may sub 2T of Splenda)

Directions:

1. Place all flour, oats, seeds and sweetener in a large bowl and give it a stir or two.
2. Dump in the beer and stir only until just mixed. Do NOT overmix.
3. Pour into greased loaf pan; feel free to sprinkle some extra oats on top to make it look pretty.
4. Bake at 375 degrees for 1 hour.

Reviews

[Dienia B.]

i used a cast iron skillet and it took 30 minutes to cook used 3 1/2 teaspoons baking powder no salt because sunflower seeds had enough because i didnt have self rising flour topped with oats and sunflower seeds nice bread easy zaar tour 6

[NorthwestGal]

This was a delicious bread, light and tasty yet with a nice crust (which I did as suggested as an option in Step #3, and I add extra oats on top of the bread). This bread would be great for nearly any meal. I also put slices in my toaster and put on a little boysenberry jelly and had a few slices for breakfast, too. Thanks for sharing your recipe, JanuaryBride. Made for Zaar World Tour #6.