Oat Fritters from South Africa

Mutende's Note:

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• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 1 batch

• 1 ounce rolled oat
• 1 slice bacon
• 1 large mushroom
• 1 tomato
• 1 egg
• 1 teaspoon parsley , chopped
• salt and pepper , to taste
• fat or oil (for frying)

Directions:

1. Saute finely chopped bacon, mushroom and tomato in a frying pan.
2. Using a little water or milk, blend rolled oats to a smooth cream and add beaten egg, parsley and salt and pepper.
3. Fry tablespoonfuls of batter on both sides until golden-brown.