Oat Flour Pumpkin Bread

READY IN: 40mins
Recipe by Ozlem

the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.

Top Review by Chef mayflower

I loved this recipe! I had made it into muffins and of course had to add walnuts . I just found out today that they freeze well so will be looking forward to making these for years to come. Thanks! Great recipe!

Ingredients Nutrition

Directions

  1. Beat the eggs in a large bowl.
  2. Process the oat meal into flour in a coffee grinder.
  3. Add the remaining ingredients to the beaten eggs.
  4. Bake at 350F for 20-25 minutes.

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