2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I loved this recipe! I had made it into muffins and of course had to add walnuts . I just found out today that they freeze well so will be looking forward to making these for years to come. Thanks! Great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef mayflower October 07, 2013

Made this recipe for bars because my husband had to bring bars to an event today and I didn't want to use my expensive gluten free flours. The batter tasted very bland after we mixed it up. My husband made a face and proclaimed it was awful. I added lots more spices, some vanilla stevia and a pinch of sea salt, plus some extra dark chocolate chips. After lots of tinkering to make it sweeter and more flavorful, I spread it in a 9x13 pan and baked for about 25 minutes. I topped it with some frosting and it wasn't bad by then but not the usual standard of what I bake at all. Sorry.

0 people found this helpful. Was it helpful to you? [Yes] [No]
poette September 21, 2013
Oat Flour Pumpkin Bread