Oat Flour Pumpkin Bread

READY IN: 40mins
Recipe by Ozlem

the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.

Top Review by Chef mayflower

I loved this recipe! I had made it into muffins and of course had to add walnuts . I just found out today that they freeze well so will be looking forward to making these for years to come. Thanks! Great recipe!

Ingredients Nutrition


  1. Beat the eggs in a large bowl.
  2. Process the oat meal into flour in a coffee grinder.
  3. Add the remaining ingredients to the beaten eggs.
  4. Bake at 350F for 20-25 minutes.

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