Total Time
30mins
Prep 15 mins
Cook 15 mins

Another recipe I found online several months ago. I haven't made this one yet, though, so let me know what you think if you make it! It's a pretty basic recipe that could easily have additions made or be doubled, or whatever. Oh, and just a note to those who haven't used oat flour before: you don't have to go out and spend a lot on those tiny packages of oat flour at the store. If you have a blender or food processor and a jar of quick-cooking or old fashioned oats, you can easily make your own oat flour! Just grind/process until flour consistency! UPDATE: The first ingredient is supposed to be 1 C oat flour. I have it typed in there, but for some reason, it just isn't showing on the final submission.

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Mix liquids and fruit or nuts; add to dry mix, stirring lightly.
  3. Fill 6 greased muffin tins 1/2 full and bake 15 minutes at 425*.
Most Helpful

What a great recipe.I've added 1/4 cup of apple sauce and a tsp of cinnamon and they came out fabulous! Real treat at my house. Thanks for posting.

MAMASARAH October 30, 2009

These were so good and super fast to make! It says it makes 6 but I totaled 8 I think because I used silicone muffin cups, which by the way, you do not need to add any additional oil and they come out clean. I did add some cinnamon like another review suggested but otherwise made it as written. I like it so much that I've booked marked this recipe.

Kristy C. March 24, 2016

I made some substitutions:<br/><br/>1/3 tsp baking soda (instead of baking powder)<br/>1 tbsp applesauce (instead of oil)<br/>1/2 c chocolate chips (instead of raisins)<br/>1 tbsp honey (instead of 2 tbsp)

PrimaveraJuana April 13, 2013