Total Time
6mins
Prep 5 mins
Cook 1 min

from "live laugh eat" - http://www.livelaugheat.com/2010/03/11/3-ingredient-oat-flour-crepes/

Directions

  1. Grind oats into a flour consistency using a food processor.
  2. Add egg and almond milk. Blend.
  3. Pour a thin layer onto a nonstick and/or greased pan.
  4. Carefully flip the crepe to cook the other side.