Prep 5 mins
Cook 1 min
from "live laugh eat" - http://www.livelaugheat.com/2010/03/11/3-ingredient-oat-flour-crepes/
- Grind oats into a flour consistency using a food processor.
- Add egg and almond milk. Blend.
- Pour a thin layer onto a nonstick and/or greased pan.
- Carefully flip the crepe to cook the other side.