Oat Flour Blueberry Breakfast Cake

READY IN: 35mins
Recipe by singerkel

This is a vegan muffin recipe made with oat flour (ground oatmeal). I added milk. I made it in a cake pan because the oatmeal is a bit "mealy" and will stick to the cupcake cups.

Top Review by jcrozier

Seemed like too much liquid. Cake took a lot longer to cook, and was dense. Next time I will decrease liquid by at least 1/4 cup.

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Spray (grease) small cake pan.
  2. Sift together flour, baking powder, soda, and salt. Add vegetable oil, water, milk, honey and wisk. Add blueberries. Pour into cake pan.
  3. Bake 15-20 minutes.
  4. Makes 6 servings.

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