Oat, Flax 'n Banana Bread

The King of Rice and Beans, Chef #719198's Note:

This is the Banana bread I make for days I skip breakfast, or want I something kinda sweet before bed. I really came up with this through trial and error. I wanted a banana bread that was healthy enough that I didn't hate myself when I went back for another slice. The oat flour and ground flax I use are the Bob's Red Mill brand. This can easily be made into muffins.

• Total Time: 1 hrs 5 mins
• Prep Time: 15 mins
• Cook Time: 50 mins

Ingredients:

Yield: 8 slices

THE DRY STUFF

• 1 cup whole wheat flour
• 1/2 cup oat flour
• 1 cup rolled oat
• 1/4 cup ground flax seeds
• 1/4 cup brown sugar, packed
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder

THE WET STUFF

• 1 cup mashed banana (two large)
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 teaspoons vanilla

Directions:

1. 1. preheat oven to 350 degrees ferenhight.
2. 2. In a large mixing bowl thouroughly combine the wet ingrediants.
3. 3. In a seperate bowl thouroughly combine the dry ingrediants.
4. 4. pour wet ingrediants into dry ingrediants and stir until completely mixed.
5. 5. spray a pan with baking spray. I use a glass deep dish pie pan, about 9".
6. across.
7. 6. pour batter into pan, and bake for 50 minute.
8. 7. remove and cool on baking rack.
9. 8. enjoy.