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    You are in: Home / Recipes / Oat, Flax 'n Banana Bread Recipe
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    Oat, Flax 'n Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    The King of Rice and Beans, Chef #719198's Note:

    This is the Banana bread I make for days I skip breakfast, or want I something kinda sweet before bed. I really came up with this through trial and error. I wanted a banana bread that was healthy enough that I didn't hate myself when I went back for another slice. The oat flour and ground flax I use are the Bob's Red Mill brand. This can easily be made into muffins.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    THE DRY STUFF

    THE WET STUFF

    • 1 cup mashed banana (two large)
    • 2 eggs, beaten
    • 1/2 cup milk
    • 1/4 cup vegetable oil
    • 2 teaspoons vanilla

    Directions:

    1. 1
      1. preheat oven to 350 degrees ferenhight.
    2. 2
      2. In a large mixing bowl thouroughly combine the wet ingrediants.
    3. 3
      3. In a seperate bowl thouroughly combine the dry ingrediants.
    4. 4
      4. pour wet ingrediants into dry ingrediants and stir until completely mixed.
    5. 5
      5. spray a pan with baking spray. I use a glass deep dish pie pan, about 9".
    6. 6
      across.
    7. 7
      6. pour batter into pan, and bake for 50 minute.
    8. 8
      7. remove and cool on baking rack.
    9. 9
      8. enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Oat, Flax 'n Banana Bread

    Serving Size: 1 (862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.6
     
    Calories from Fat 102
    37%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 48.6 mg
    16%
    Sodium 171.0 mg
    7%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 10.7 g
    42%
    Protein 7.2 g
    14%

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