Oat-Encrusted Chicken Escalope

Submitted by Nabiha

"Got this from "Good Housekeeping". Haven't tried this yet."

 

• Ready In: 13mins
• Ingredients: 6
• Serves: 4

ingredients

• 12 sage leaves, chopped or 1/2 tablespoon dried sage, crumbled
• 4 large chicken breasts (8 if small)
• 6 tablespoons porridge oats
• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard or 2 tablespoons french-style mustard
• salt & freshly ground black pepper

directions

1. Preheat the grill till sizzling hot. (You can also use a buttered heavy-bottomed frying pan).
2. Combine the chopped sage leaves with oats, olive oil, mustard, salt and pepper, mix well.
3. Flatten chicken pieces to uniform thickness with a meat mallet or the bottom of a heavy frying pan.
4. Coat the pieces with the herbed oat mixture.
5. Grill each escalope for 3-4 minutes on each side, or until cooked through.
6. Serve with steamed green beans and mashed potatoes.