Total Time
13mins
Prep 5 mins
Cook 8 mins

Got this from "Good Housekeeping". Haven't tried this yet.

Ingredients Nutrition

Directions

  1. Preheat the grill till sizzling hot. (You can also use a buttered heavy-bottomed frying pan).
  2. Combine the chopped sage leaves with oats, olive oil, mustard, salt and pepper, mix well.
  3. Flatten chicken pieces to uniform thickness with a meat mallet or the bottom of a heavy frying pan.
  4. Coat the pieces with the herbed oat mixture.
  5. Grill each escalope for 3-4 minutes on each side, or until cooked through.
  6. Serve with steamed green beans and mashed potatoes.

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