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    You are in: Home / Recipes / Oat Cuisine! Savoury Cheese, Nut and Oat Flapjacks Recipe
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    Oat Cuisine! Savoury Cheese, Nut and Oat Flapjacks

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 24, 2008

      I decided to make a late night snack of flapjacks and these were fantastic!!! Using fresh pecans and roasted peanuts to go with the 4 yr old aged balderson it was heavenly. Also used herbe de provence for the herbes. Loved it!

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    • on February 23, 2008

      We cut the recipe by half and used only pecans for the nuts for personal preference and Tillamook brand aged cheddar cheese. Although the ingredients suggested a great recipe, these were very bland and flavorless. Sorry FT, we won't be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      The DM gave these the big thumbs up - said they reminded her of something her foster mother made when she was growing up in Inverness (she is 82). I did not add the salt (no added salt allowed) or the pepper or cayenne pepper (the DM 82 does not like spicy) usually prefers really sweet but loved these and very diabetic friendly. Did grate 2 small carrots getting 3 1/2 oz. Thank you French Tart. Made for Edition 3 - Make My Recipe - a game of tag.

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    Nutritional Facts for Oat Cuisine! Savoury Cheese, Nut and Oat Flapjacks

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.4
     
    Calories from Fat 277
    67%
    Total Fat 30.8 g
    47%
    Saturated Fat 12.5 g
    62%
    Cholesterol 85.3 mg
    28%
    Sodium 253.0 mg
    10%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.8 g
    7%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    dried herbs

    mixed herbs

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