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By French Tart
Added January 08, 2008 | Recipe #277490
Showing 1-3 of 3
on February 24, 2008
I decided to make a late night snack of flapjacks and these were fantastic!!! Using fresh pecans and roasted peanuts to go with the 4 yr old aged balderson it was heavenly. Also used herbe de provence for the herbes. Loved it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 23, 2008
We cut the recipe by half and used only pecans for the nuts for personal preference and Tillamook brand aged cheddar cheese. Although the ingredients suggested a great recipe, these were very bland and flavorless. Sorry FT, we won't be making these again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 01, 2008
The DM gave these the big thumbs up - said they reminded her of something her foster mother made when she was growing up in Inverness (she is 82). I did not add the salt (no added salt allowed) or the pepper or cayenne pepper (the DM 82 does not like spicy) usually prefers really sweet but loved these and very diabetic friendly. Did grate 2 small carrots getting 3 1/2 oz. Thank you French Tart. Made for Edition 3 - Make My Recipe - a game of tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (77 g)
Servings Per Recipe: 6
The following items or measurements are not included: