3 Reviews

I decided to make a late night snack of flapjacks and these were fantastic!!! Using fresh pecans and roasted peanuts to go with the 4 yr old aged balderson it was heavenly. Also used herbe de provence for the herbes. Loved it!

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MarraMamba February 24, 2008

We cut the recipe by half and used only pecans for the nuts for personal preference and Tillamook brand aged cheddar cheese. Although the ingredients suggested a great recipe, these were very bland and flavorless. Sorry FT, we won't be making these again.

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2Bleu February 23, 2008

The DM gave these the big thumbs up - said they reminded her of something her foster mother made when she was growing up in Inverness (she is 82). I did not add the salt (no added salt allowed) or the pepper or cayenne pepper (the DM 82 does not like spicy) usually prefers really sweet but loved these and very diabetic friendly. Did grate 2 small carrots getting 3 1/2 oz. Thank you French Tart. Made for Edition 3 - Make My Recipe - a game of tag.

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I'mPat February 01, 2008
Oat Cuisine! Savoury Cheese, Nut and Oat Flapjacks