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    You are in: Home / Recipes / Oat Crust Fruit Pizza Recipe
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    Oat Crust Fruit Pizza

    Oat Crust Fruit Pizza. Photo by Cooking in Wis.

    1/1 Photo of Oat Crust Fruit Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Cooking in Wis.'s Note:

    I got this recipe from a co-worker. It's not so overly sweet like some fruit pizza's are that use the pre-made sugar cookie dough for the crust. Very good tasting. I usually make the crust the day before and keep it covered with saran wrap;

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    Units: US | Metric




    1. 1
      For crust, combine butter, brown sugar, flour and oatmeal.
    2. 2
      Press into ungreased cookie sheet.
    3. 3
      Bake at 375 for 15 minute.
    4. 4
    5. 5
      For filling, combine cream cheese, whipped topping, marshmallow creme and powdered sugar.
    6. 6
      Spread evenly over cooled crust.
    7. 7
      Add assorted sliced or cut up fruits of your choice. (I like to use strawberries, blueberries, kiwi and mandarin oranges.).
    8. 8
      Refrigerate until ready to serve.

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    Ratings & Reviews:

    • on June 01, 2010


      Overall, I think I prefer this to the traditional sugar cookie recipe. I don't do prepackaged food and looking at a list of 10-12 ingredients often discourages me, so finding a 4 ingredient crust made me happy. My first mistake was using a pizza pan with holes- don't do that. My second mistake was cooking 2-3 minutes longer- not necessary- 15 min was perfect. I did grind my oats a bit in the blender since I had thick rolled oats, then I tossed everything into the Cuisinart until well blended, press, bake, cool and top. I used a different filling recipe but the crust for this is well worth making. Thanks!

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    Nutritional Facts for Oat Crust Fruit Pizza

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 442.3
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 16.7 g
    Cholesterol 76.6 mg
    Sodium 210.1 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 0.9 g
    Sugars 20.7 g
    Protein 5.0 g

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