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    You are in: Home / Recipes / Oat Crisps Recipe
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    Oat Crisps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MI Mitten's Note:

    This is a light buttery cookie that I enjoy. I belive the recipe originated from the book "Favorite Homemade Cookies and Candies." They can be a little messy when forming into balls, but I think they're worth it.

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    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cream butter with the sugar until light and fluffy.
    3. 3
      Sift the flour, salt, and soda into the creamed mixture and mix well.
    4. 4
      With floured hands, roll the dough into walnut-sized balls and roll in oatmeal to coat.
    5. 5
      Placed on greased cookie sheets, about 2 inches apart.
    6. 6
      Bake for 10-15 minutes or until light golden.
    7. 7
      Cool on a wire rack.

    Ratings & Reviews:

    • on December 14, 2010

      55

      Fantastic cookie, exactly how I like it! Not too sweet and pleasantly crisp, easy to put together - just perfect. No mess at all forming the balls. Made them gluten free, and they baked 20 minutes.
      Thanks for sharing this!
      Made for Bargain Basement December 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oat Crisps

    Serving Size: 1 (577 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.0
     
    Calories from Fat 71
    58%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 177.8 mg
    7%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    16%
    Protein 1.2 g
    2%

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