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    You are in: Home / Recipes / Oat Crackers Recipe
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    Oat Crackers

    Oat Crackers. Photo by KateBHaig

    1/1 Photo of Oat Crackers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Debra1113's Note:

    Make your own homemade crackers with wholesome ingredients and avoid processed varieties with additives and preservatives.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Grease a baking sheet well and set aside. (Note: To make sure that the crackers come off the pan easily, you can also use a few drops of lecithin along with the oil you use for greasing the pan.).
    3. 3
      Place all dry ingredients in blender or food processor and blend until they are consistency of cornmeal. Stop to stir ingredients if they stick.
    4. 4
      Stir in milk.
    5. 5
      Use a frosting knife or rubber spatula to spread batter thinly and evenly on the well-greased baking sheet.
    6. 6
      Place in preheated 325 degree oven and bake slowly until delicately golden, about 15-20 minutes After about 10 mins, use a sharp knife to score the dough in squares, rectangles or desired shape. Watch them carefully, if the crackers on the outside brown faster, remove them and continue to bake the rest.
    7. 7
      Crackers are the crispest while they are baking, so loosen them from baking sheet as soon as they come out of the oven to keep them from crumbling.

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    Ratings & Reviews:

    • on March 13, 2007

      ItalianMama, if your food processor isn't able to get the oats fine or the mixture smooth, if you have a blender, try the blender instead. That should help. :)

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    • on February 13, 2013


      Thanks for this awesome and easy recipe! I made a couple of substitutions, used a rolled multigrain cereal instead of oatmeal, and they came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010


      Very good and easy recipe! As I used rice milk, I added one tablespoon olive oil because rice milk is much more watery than dairy milk, but I'm not sure it was at all necessary. Anyway the crackers turned out perfectly and taste delicious. This will be a keeper! Made for Healthy Choices ABC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Oat Crackers

    Serving Size: 1 (452 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 29.9
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.9 mg
    Sodium 45.9 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 0.9 g

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