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Total Time
25mins
Prep 10 mins
Cook 15 mins

Very good hot or cold. Serve in soups, in side dish with gravy or by itself as an appetizer or snack. I found this in a vegetarian soup cookbook around 12 years ago.

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients.
  2. In another bowl beat egg whites with oil, chives, salt & pepper & work into oat mixture.
  3. Add just enough milk to form stiff dough.
  4. Shape into balls 1/2-3/4 inch wide.
  5. Bring water to a rolling boil.
  6. Carefully drop each dumpling in & cook at a steady high simmer 10-15 minutes, til they rise to the surface.
  7. Take out with slotted spoon & serve.
  8. Variations:minus chives & add baco bits. Put bullion powder in water. Use leftover water for a soup base.