Oat Cakes

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Total Time
25mins
Prep
15 mins
Cook
10 mins

Slightly crispy, oat cookies. Best homemade oat cakes I've tasted. Also delicious if you dip one corner in melted chocolate and let it harden before serving.

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Ingredients

Nutrition

Directions

  1. Cream together shortening, margarine and sugar.
  2. Dissolve baking soda in warm water. Add this to the creamed mixture.
  3. Add flour and salt and combine.
  4. Mix in rolled oats.
  5. Roll on floured board. I roll to 1/4 inch thick or slightly less.
  6. Cut into squares with a knife. I cut into 3x3 squares.
  7. Bake at 350 F for 10-15 min or until edges are slightly crispy.