Total Time
Prep 10 mins
Cook 10 mins

A nice vegetarian burger


  1. Bring all ingredients except the oats and nuts to a boil.
  2. Turn heat to low and stir in 4.
  3. 5 cups rolled oats and nuts.
  4. Cook for about 5 minutes until the water is absorbed.
  5. Let cool.
  6. Fill a rectangular 13 x 9 non-stick baking pan with the mixture.
  7. Total cooking time is 45 minutes.
  8. Bake at 350 degrees F for 25 minutes.
  9. Then use a utensil that won't scratch your pan to cut the burger into 12 square burgers and flip them over.
  10. Cook another 20 minutes.
  11. Serve in buns or with gravy and rice.
  12. Can be frozen.
Most Helpful

This burger was delicious! I added some green pepper cause we have a bunch around the house. So good! everyone in the house loved them! I think I have found a replacement for the premade veggie burgers I have to buy!

jessforte5 October 15, 2008

A very good vegetarian burger which was perfect for the burgers we had for dinner. Easy to make and foolproof.

Missy Wombat July 27, 2004